Nutri-Score C
Pain de mie au ble complet

Pain de mie au ble complet

Bio Village, Marque Repère

Barcode
3564707148450
Quantity
500g
Original

Broken text in the original label data?

273 kcal

Energy / 100 g

8.4 g

Protein / 100 g

46 g

Carbs / 100 g

5.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 273 kcal / 1150 kJ
Macronutrients
Protein 8.4 g
Carbohydrates 46 g
Fat 5.1 g
Sugars 5.2 g
Fiber 4.6 g
Alcohol 0 g
Starch 36.94 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 21 mg
Iron 1.52 mg
Potassium 203 mg
Magnesium 50.89 mg
Zinc 1.34 mg
Phosphorus 157 mg
Manganese 1.46 mg
Copper 0.19 mg
Selenium 6.88 µg
Iodine 9.25 µg
Vitamins
Vitamin A 0.44 IU
Vitamin C 0.16 mg
Vitamin D 3.29 IU
Vitamin E 1.89 mg
Vitamin B1 (thiamin) 0.31 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 25.33 µg
Vitamin B12 0 µg
Niacin (B3) 0.4 mg
Pantothenic acid (B5) 0.38 mg
Other
Added sugars 2.5 g

Ingredients

Farine de blé* 44 %, eau, farine complète de blé* 18 %, huile de colza*, sucre de canne*, levure, son de blé*, arôme naturel de vanille* (contient alcool*), sel, gluten de ble*.

Allergens

Gluten

May contain: Eggs, Gluten, Milk, Sesame

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AI

AI analysis

Organic wholemeal sandwich bread made with wheat flour (44%) and wholemeal flour (18%): 273 kcal, 5.1 g fat, 4.6 g fibre and 8.4 g protein per 100 g. Salt is 1.1 g per 100 g.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • Source of fibre (4.6 g per 100 g)
  • Source of protein (8.4 g per 100 g, 12% of energy)
  • Source of vitamin E (1.9 mg per 100 g)

Watch out

  • Contains alcohol

Allergens

Contains: gluten. May contain: eggs, milk, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL