Nutri-Score B
100% mie complet

100% Wholegrain Bread

Harrys

Barcode
3228857001521
Quantity
500 g
Serving
66.7 g (2 tranches)
English

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241 kcal

Energy / 100 g

8.5 g

Protein / 100 g

39 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 241 kcal / 1015 kJ
Macronutrients
Protein 8.5 g
Carbohydrates 39 g
Fat 4 g
Sugars 3 g
Fiber 7.4 g
Alcohol 0 g
Starch 35.59 g
Polyols 0.01 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 19.04 mg
Iron 1.34 mg
Potassium 173 mg
Magnesium 44.46 mg
Zinc 1.16 mg
Phosphorus 133 mg
Manganese 1.32 mg
Copper 0.18 mg
Selenium 6.66 µg
Iodine 11.8 µg
Vitamins
Vitamin A 0.03 IU
Vitamin C 0.2 mg
Vitamin D 3.12 IU
Vitamin E 1.92 mg
Vitamin B1 (thiamin) 0.17 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 16.55 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 0 g

Ingredients

whole wheat flour 42%, water, wheat flour, rapeseed oil, chicory fiber, wheat gluten, flavor (contains alcohol), salt, vinegar, yeast, malted rye flour, acerola extract,

Allergens

Gluten

May contain: Eggs, Milk, Tree nuts, Sesame, Soy

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AI

AI analysis

Wholemeal sandwich bread made with wholemeal wheat flour (36%) and wheat flour (24%): 241 kcal, 4 g fat, 7.4 g fibre and 8.5 g protein per 100 g. Sugars are 3 g per 100 g.

Good points

  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (3 g per 100 g)
  • High fibre (7.4 g per 100 g)
  • Source of protein (8.5 g per 100 g, 14% of energy)
  • Source of vitamin E (1.9 mg per 100 g)

Watch out

  • Contains alcohol

Allergens

Contains: gluten. May contain: eggs, soy, milk, nuts, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (66.7 g): 161 kcal · 2.7 g fat · 0.2 g saturated fat · 2 g sugars · 0.73 g salt · 5.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL