Organic Wholemeal Rye Bread
Bio Village, Marque Repère
- Barcode
- 3564707129879
- Quantity
- 500 g
- Serving
- 50 g
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208 kcal
Energy / 100 g
4.8 g
Protein / 100 g
37 g
Carbs / 100 g
1.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 208 kcal / 849 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 37 g |
| Fat | 1.6 g |
| Sugars | 0.8 g |
| Fiber | 9.9 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
sourdough* 34% (crushed whole rye* 13%, water, rye flour* 6.6%, salt), crushed whole rye* 30%, water, rye flakes* 12% , salt , barley malt extract* , yeast*, traces of sesame seeds, * ingredients from organic farming,
Allergens
May contain: Milk, Tree nuts, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL