Ravioli de Carne de Res Puro
Bio Village
- Barcode
- 3564707125130
- Quantity
- 700 g
Something off in this translation?
91 kcal
Energy / 100 g
3.2 g
Protein / 100 g
14 g
Carbs / 100 g
2.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 91 kcal / 382 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 14 g |
| Fat | 2.2 g |
| Sugars | 3.5 g |
| Fiber | 1 g |
| Alcohol | 0 g |
| Starch | 13.51 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 2.75 mg |
| Minerals | |
| Sodium | 340 mg |
| Salt | 0.85 g |
| Calcium | 18.34 mg |
| Iron | 0.84 mg |
| Potassium | 194 mg |
| Magnesium | 22.38 mg |
| Zinc | 0.7 mg |
| Phosphorus | 57.07 mg |
| Manganese | 0.25 mg |
| Copper | 0.09 mg |
| Selenium | 1.48 µg |
| Iodine | 9.33 µg |
| Vitamins | |
| Vitamin A | 0.35 IU |
| Vitamin C | 0.62 mg |
| Vitamin D | 0.37 IU |
| Vitamin E | 1.25 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 10.34 µg |
| Vitamin B12 | 0.07 µg |
| Niacin (B3) | 0.47 mg |
| Pantothenic acid (B5) | 0.08 mg |
| Other | |
| Added sugars | 1.75 g |
Ingredients
Eau, ravioli 21,4% [pâtes alimentaires (semoule de ble dur de qualité supérieure*, eau), viande de boeuf* 4%, chapelure* (dont blé), eau, sel], purée de tomates double concentrée* 9,9%, carottes* 4,7%, oignons* 3,6%, viande de boeuf* 3,5%, sucre*, huile de colza*, sel, basilic 0,2% ail en poudre*, paprika*, poivre noir*, plantes aromatiques*, jus de citron vert*. Traces de: céleri, laitet ceufs. *Ingrédients issus de l'agriculture biologique.
Ingredients aren't available in Español for this product — showing the original.
Allergens
May contain: Celery
Get this product via the API
curl "https://foodbase.dev/v1/foods/89287c70-92af-8fbe-7d4e-1cbef20601ab" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL