91 kcal

Energy / 100 g

3.2 g

Protein / 100 g

14 g

Carbs / 100 g

2.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 91 kcal / 382 kJ
Macronutrients
Protein 3.2 g
Carbohydrates 14 g
Fat 2.2 g
Sugars 3.5 g
Fiber 1 g
Alcohol 0 g
Starch 13.51 g
Polyols 0.02 g
Fats
Saturated fat 0.5 g
Cholesterol 2.75 mg
Minerals
Sodium 340 mg
Salt 0.85 g
Calcium 18.34 mg
Iron 0.84 mg
Potassium 194 mg
Magnesium 22.38 mg
Zinc 0.7 mg
Phosphorus 57.07 mg
Manganese 0.25 mg
Copper 0.09 mg
Selenium 1.48 µg
Iodine 9.33 µg
Vitamins
Vitamin A 0.35 IU
Vitamin C 0.62 mg
Vitamin D 0.37 IU
Vitamin E 1.25 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 10.34 µg
Vitamin B12 0.07 µg
Niacin (B3) 0.47 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 1.75 g

Ingredients

Eau, ravioli 21,4% [pâtes alimentaires (semoule de ble dur de qualité supérieure*, eau), viande de boeuf* 4%, chapelure* (dont blé), eau, sel], purée de tomates double concentrée* 9,9%, carottes* 4,7%, oignons* 3,6%, viande de boeuf* 3,5%, sucre*, huile de colza*, sel, basilic 0,2% ail en poudre*, paprika*, poivre noir*, plantes aromatiques*, jus de citron vert*. Traces de: céleri, laitet ceufs. *Ingrédients issus de l'agriculture biologique.

Allergens

Celery Gluten

May contain: Celery

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL