Nutri-Score C
Yaourt à la vanille au lait entier BIO

90.7 kcal

Energy / 100 g

3.7 g

Protein / 100 g

12 g

Carbs / 100 g

3.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 90.7 kcal / 382 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 12 g
Fat 3.1 g
Sugars 12 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.9 g
Cholesterol 11.31 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 150 mg
Iron 0.02 mg
Potassium 182 mg
Magnesium 11.45 mg
Zinc 0.44 mg
Phosphorus 109 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 22.73 µg
Iodine 8.99 µg
Vitamins
Vitamin A 92.79 IU
Vitamin C 0.37 mg
Vitamin D 4.59 IU
Vitamin E 0.08 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.19 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 1.95 µg
Vitamin B12 0.31 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.46 mg
Other
Added sugars 8.4 g

Ingredients

Lait entier* (origine : France) 88%, sucre de canne* 8.4%, lait écrémé en poudre* (origine : France), arôme naturel de vanille, ferments lactiques (dont lait). * Ingrédients issus de l'agriculture biologique.

Allergens

Milk
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/2364763c-0d2a-502b-2b02-d542c3a49ef3" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL