Bio village Galettes Riz Complet
Bio Village, Marque Repère
- Barcode
- 3564707001236
- Quantity
- 130 g
- Serving
- 7.6 g
386 kcal
Energy / 100 g
8.9 g
Protein / 100 g
79 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 386 kcal / 1633 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.9 g |
| Carbohydrates | 79 g |
| Fat | 3 g |
| Sugars | 0.6 g |
| Fiber | 3.5 g |
| Alcohol | 0 g |
| Starch | 77.02 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.7 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 75 mg |
| Salt | 0.25 g |
| Calcium | 32.8 mg |
| Iron | 1.56 mg |
| Potassium | 120 mg |
| Magnesium | 31.02 mg |
| Zinc | 1.4 mg |
| Phosphorus | 117 mg |
| Manganese | 0.98 mg |
| Copper | 0.19 mg |
| Selenium | 0.01 µg |
| Iodine | 18.6 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.08 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
whole rice 99%, salt, traces of sesame seeds, ingredient from organic farming,
Allergens
May contain: Sesame
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Organic puffed wholegrain rice cakes made from 99% brown rice and salt. They provide 386 kcal, 79 g carbohydrates and 8.9 g protein per 100 g, with low fat (3 g), low sugars (0.6 g) and low salt (0.25 g).
Good points
- Low fat (3 g per 100 g)
- Low saturated fat (0.7 g per 100 g)
- Low sugar (0.6 g per 100 g)
- Low salt (0.25 g per 100 g)
- Source of fibre (3.5 g per 100 g)
Allergens
May contain: sesame.
Processing: Processed (NOVA 3)
Per serving (7.6 g): 29 kcal · 0.2 g fat · 0.1 g saturated fat · 0.02 g salt · 0.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL