269 kcal

Energy / 100 g

9.1 g

Protein / 100 g

46 g

Carbs / 100 g

4.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 269 kcal / 1133 kJ
Macronutrients
Protein 9.1 g
Carbohydrates 46 g
Fat 4.3 g
Sugars 6.4 g
Fiber 4.7 g
Fats
Saturated fat 0.8 g
Minerals
Sodium 389 mg
Salt 0.97 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL