Pain aux céréales sans gluten
Leclerc
- Barcode
- 3564706695818
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254 kcal
Energy / 100 g
9.2 g
Protein / 100 g
38 g
Carbs / 100 g
5.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 254 kcal / 1057 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.2 g |
| Carbohydrates | 38 g |
| Fat | 5.6 g |
| Sugars | 2.2 g |
| Fiber | 5.9 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, levain de riz (farine de riz 7,4 %, eau), amidon de mais 14 %, farine de riz 9,3 % blanc d'œufs en poudre, fibre de psyllium humectant: glycérol, huile de tournesol, graines de lin brun 3,3%, graines de sarrasin 3,3 %, farine de graines de lin partiellement déshuilée, graines de chia 2,2 %, levure de boulanger, farine de maïs fermentée 1%, sucre, sel. Traces de : lait.
Allergens
May contain: Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL