Wrap
Epi d'Or
- Barcode
- 3564700816479
- Quantity
- 330 g
Broken text in the original label data?
328 kcal
Energy / 100 g
9.4 g
Protein / 100 g
55 g
Carbs / 100 g
7.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 328 kcal / 1383 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 55 g |
| Fat | 7.3 g |
| Sugars | 3.2 g |
| Fiber | 2.3 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.9 g |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de blé 68 %, eau, huile de colza, stabilisant : glycérol, dextrose, acidifiant : E296, poudre à lever : E500, sel, extrait de riz, conservateur : E282, arôme.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/9e565269-ed9e-9ea3-1b5c-3e1764a4cf40" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Wheat tortilla wraps made with 68% wheat flour, water and rapeseed oil, with 328 kcal, 55 g carbohydrates, 9.4 g protein and 7.3 g fat per 100 g. Salt is 0.9 g per 100 g.
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (3.2 g per 100 g)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL