Achicoria natural
Marque Repère, Plantation
- Barcode
- 3564700730942
- Quantity
- 200 g
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310 kcal
Energy / 100 g
3.1 g
Protein / 100 g
60 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 310 kcal / 1305 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 60 g |
| Fat | 0.5 g |
| Sugars | 19 g |
| Fiber | 29 g |
| Alcohol | 0 g |
| Starch | 0.25 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Calcium | 109 mg |
| Iron | 5.5 mg |
| Potassium | 3500 mg |
| Magnesium | 65 mg |
| Zinc | 0.05 mg |
| Phosphorus | 223 mg |
| Manganese | 0.05 mg |
| Copper | 0.05 mg |
| Selenium | 2.5 µg |
| Iodine | 0.5 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.12 mg |
| Vitamin B6 | 0.28 mg |
| Vitamin B9 (folate) | 19.1 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 10.1 mg |
| Pantothenic acid (B5) | 0.03 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL