Nutri-Score E
Mayonnaise bocal A la moutarde de Dijon

Мајонез со дижонска горчица

Marque Repère, Rustica

Barcode
3564700633656
Quantity
235 g
Serving
10 g
Български

Something off in this translation?

673 kcal

Energy / 100 g

1.8 g

Protein / 100 g

1.3 g

Carbs / 100 g

72.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 673 kcal / 2735 kJ
Macronutrients
Protein 1.8 g
Carbohydrates 1.3 g
Fat 72.2 g
Sugars 1.3 g
Fiber 0.5 g
Alcohol 0.01 g
Starch 0.7 g
Polyols 0 g
Fats
Saturated fat 5.7 g
Cholesterol 116 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 19.57 mg
Iron 0.42 mg
Potassium 20.38 mg
Magnesium 4.03 mg
Zinc 0.32 mg
Phosphorus 47.18 mg
Manganese 0.04 mg
Copper 0.02 mg
Selenium 6.35 µg
Iodine 20.65 µg
Vitamins
Vitamin A 41.4 IU
Vitamin C 0.03 mg
Vitamin D 2.96 IU
Vitamin E 15.47 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 6.28 µg
Vitamin B12 0.11 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 1.3 g

Ingredients

Huile de colza, eau, moutarde de Dijon 5,2 % (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : disulfite de potassium), jaune d'œufs liquide* 3,7 %, jaune d'œufs en poudre 3,5 %*, vinaigre d'alcool, sel, vinaigre de vin blanc (dont conservateur : disulfite de potassium), sucre, arômes (dont moutarde), amidon modifié de maïs, sirop de glucose, acidifiant : acide citrique, colorant : bêta-carotène, stabilisant : gomme xanthane, antioxydant : E385, *Issu d'oeufs de poules élevées en plein air

Ingredients aren't available in Български for this product — showing the original.

Allergens

яйца горчица
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/7b3df116-0810-2ec7-40a2-4607b2687c31" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL