Mayonnaise bocal A la moutarde de Dijon
Marque Repère, Rustica
- Barcode
- 3564700633656
- Quantity
- 235 g
- Serving
- 10 g
673 kcal
Energy / 100 g
1.8 g
Protein / 100 g
1.3 g
Carbs / 100 g
72.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 673 kcal / 2735 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 1.3 g |
| Fat | 72.2 g |
| Sugars | 1.3 g |
| Fiber | 0.5 g |
| Alcohol | 0.01 g |
| Starch | 0.7 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5.7 g |
| Cholesterol | 116 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 19.57 mg |
| Iron | 0.42 mg |
| Potassium | 20.38 mg |
| Magnesium | 4.03 mg |
| Zinc | 0.32 mg |
| Phosphorus | 47.18 mg |
| Manganese | 0.04 mg |
| Copper | 0.02 mg |
| Selenium | 6.35 µg |
| Iodine | 20.65 µg |
| Vitamins | |
| Vitamin A | 41.4 IU |
| Vitamin C | 0.03 mg |
| Vitamin D | 2.96 IU |
| Vitamin E | 15.47 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 6.28 µg |
| Vitamin B12 | 0.11 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.12 mg |
| Other | |
| Added sugars | 1.3 g |
Ingredients
Huile de colza, eau, moutarde de Dijon 5,2 % (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : disulfite de potassium), jaune d'œufs liquide* 3,7 %, jaune d'œufs en poudre 3,5 %*, vinaigre d'alcool, sel, vinaigre de vin blanc (dont conservateur : disulfite de potassium), sucre, arômes (dont moutarde), amidon modifié de maïs, sirop de glucose, acidifiant : acide citrique, colorant : bêta-carotène, stabilisant : gomme xanthane, antioxydant : E385, *Issu d'oeufs de poules élevées en plein air
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/7b3df116-0810-2ec7-40a2-4607b2687c31" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL