Whole Wheat Toasted Bread
Marque Repère, Epi d'Or
- Barcode
- 3564700582596
- Quantity
- 500 g
- Serving
- 41 g
Something off in this translation?
388 kcal
Energy / 100 g
11 g
Protein / 100 g
73 g
Carbs / 100 g
4.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 388 kcal / 1635 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 73 g |
| Fat | 4.3 g |
| Sugars | 4.4 g |
| Fiber | 6.8 g |
| Alcohol | 0 g |
| Starch | 53.6 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 7.5 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 27.28 mg |
| Iron | 2.08 mg |
| Potassium | 290 mg |
| Magnesium | 69.2 mg |
| Zinc | 1.9 mg |
| Phosphorus | 222 mg |
| Manganese | 2 mg |
| Copper | 0.26 mg |
| Selenium | 9.84 µg |
| Iodine | 19.75 µg |
| Vitamins | |
| Vitamin A | 0.75 IU |
| Vitamin C | 0.23 mg |
| Vitamin D | 5.09 IU |
| Vitamin E | 3.99 mg |
| Vitamin B1 (thiamin) | 0.48 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 38.07 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.44 mg |
| Pantothenic acid (B5) | 0.54 mg |
| Other | |
| Added sugars | 1.07 g |
Ingredients
Wheat flour 62 %, wholemeal wheat flour 28 %, sunflower oil, yeast, sugar, salt, malted barley flour, wheat gluten, flour treatment agent: ascorbic acid.
Allergens
May contain: Eggs, Milk, Tree nuts, Sesame
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Wholemeal toasted bread rusks made with wheat and wholemeal wheat flour and sunflower oil. Per 100 g they have 388 kcal, 4.3 g fat, 6.8 g fibre and 1.6 g salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (4.4 g per 100 g)
- High fibre (6.8 g per 100 g)
- High in vitamin E (4 mg per 100 g)
- Source of folate (38.1 µg per 100 g)
- Source of zinc (1.9 mg per 100 g)
- Source of magnesium (69.2 mg per 100 g)
Watch out
- High in salt (1.6 g per 100 g)
Allergens
Contains: gluten. May contain: eggs, milk, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (41 g): 159 kcal · 1.8 g fat · 0.2 g saturated fat · 1.8 g sugars · 0.66 g salt · 4.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL