312 kcal

Energy / 100 g

3.7 g

Protein / 100 g

5.3 g

Carbs / 100 g

30 g

Fat / 100 g

Nutrition — per 100 g

Energy 312 kcal / 1287 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 5.3 g
Fat 30 g
Sugars 2.5 g
Fiber 3 g
Alcohol 0 g
Starch 0.6 g
Polyols 0 g
Fats
Saturated fat 3.9 g
Cholesterol 5.78 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 148 mg
Iron 2.37 mg
Potassium 171 mg
Magnesium 43 mg
Zinc 0.85 mg
Phosphorus 84.71 mg
Manganese 0.62 mg
Copper 0.31 mg
Selenium 5.42 µg
Iodine 34.92 µg
Vitamins
Vitamin A 46.25 IU
Vitamin C 5.55 mg
Vitamin D 3.82 IU
Vitamin E 19.92 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 29.72 µg
Vitamin B12 0.09 µg
Niacin (B3) 0.44 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 1.9 g

Ingredients

Basilic 38%, huile de tournesol, huile d'olive 11 %, noix de cajou 5%, fromage 4,7% (lait, sel, présure, conservateur : lysozyme d'oeuf), yaourt, sucre, sel, arôme naturel, fromage Pecorino Romano AOP 1,3% (lait, sel, présure), ail en poudre 1%, pignons de pin 1%, correcteur d'acidité: acide lactique.

Allergens

Eggs Milk Tree nuts

May contain: Celery, Fish, Mustard, Tree nuts, Peanuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL