412 kcal

Energy / 100 g

22 g

Protein / 100 g

0.5 g

Carbs / 100 g

36 g

Fat / 100 g

Nutrition — per 100 g

Energy 412 kcal / 1706 kJ
Macronutrients
Protein 22 g
Carbohydrates 0.5 g
Fat 36 g
Sugars 0.5 g
Fiber 0 g
Fats
Saturated fat 25 g
Minerals
Sodium 720 mg
Salt 1.8 g
Other
Added sugars 0 g

Ingredients

pasteurized sheep's milk (origin: france), salt, coagulant, calcium chloride, lactic ferments (including milk), crust dyes: e150c, annatto, preservative: e235, inedible crust,

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL