327 kcal

Energy / 100 g

20 g

Protein / 100 g

1 g

Carbs / 100 g

27 g

Fat / 100 g

Nutrition — per 100 g

Energy 327 kcal / 1356 kJ
Macronutrients
Protein 20 g
Carbohydrates 1 g
Fat 27 g
Sugars 1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 19 g
Cholesterol 2.41 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 118 mg
Iron 0.03 mg
Potassium 151 mg
Magnesium 11.19 mg
Zinc 0.41 mg
Phosphorus 95.35 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.6 µg
Iodine 37.34 µg
Vitamins
Vitamin A 5.71 IU
Vitamin C 1.25 mg
Vitamin D 2.89 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.72 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

Lait (origine France), sel, ferments lactiques et d'affinages, présure, colorant : rocou.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL