331 kcal

Energy / 100 g

9.3 g

Protein / 100 g

54 g

Carbs / 100 g

8 g

Fat / 100 g

Nutrition — per 100 g

Energy 331 kcal / 1396 kJ
Macronutrients
Protein 9.3 g
Carbohydrates 54 g
Fat 8 g
Sugars 1.3 g
Fiber 3 g
Starch 0 g
Fats
Saturated fat 0.9 g
Minerals
Sodium 520 mg
Salt 1.3 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

wheat flour (origin: eu) 66%, water, rapeseed oil, stabilizers: glycerol, e466, guar gum, baking powders: e450, e500, acidifier: e296, emulsifier: e471, dextrose, preservatives: e282, e202, salt,

Allergens

Gluten
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AI

AI analysis

Wheat tortillas (320 g) made with 66% wheat flour and rapeseed oil, with 331 kcal per 100 g, 8 g fat, 54 g carbohydrates, 3 g fibre, 9.3 g protein and 1.3 g salt.

Good points

  • Low saturated fat (0.9 g per 100 g)
  • Low sugar (1.3 g per 100 g)
  • Source of fibre (3 g per 100 g)

Allergens

Contains: gluten.

Vegan: ?Vegetarian: ?Gluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (80 g): 265 kcal · 6.4 g fat · 0.7 g saturated fat · 1 g sugars · 1 g salt · 7.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL