Nutri-Score E 
Chocolat noir écorces d'orange
Marque Repère, Tablette d'Or
- Barcode
- 3564700027493
- Quantity
- 200 g
- Serving
- 20 g
488 kcal
Energy / 100 g
5.5 g
Protein / 100 g
54 g
Carbs / 100 g
26 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 488 kcal / 2032 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 54 g |
| Fat | 26 g |
| Sugars | 52 g |
| Fiber | 7.3 g |
| Fats | |
| Saturated fat | 16 g |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 35 g |
Ingredients
Pâte de cacao, sucre, écorces d'orange confites 20 % (écorces d'orange, sucre, sirop de glucose, dextrose), matière grasse laitière anhydre, émulsifiant : lécithines (tournesol), huile essentielle d'orange, arôme vanille. Traces de gluten et fruits à coque. Cacao : 50% minimum dans le chocolat.
Allergens
Milk
May contain: Gluten, Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL