Nature
Gervita
- Barcode
- 3033490165000
- Quantity
- 400 g
Something off in this translation?
134 kcal
Energy / 100 g
6.9 g
Protein / 100 g
3.7 g
Carbs / 100 g
10.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 134 kcal / 558 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.9 g |
| Carbohydrates | 3.7 g |
| Fat | 10.2 g |
| Sugars | 3.7 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 7.1 g |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
white cheese made from pasteurised _milk_ (75,3%), cream (_milk_) (24,6%), gelatine (non-porcine), lactic cultures (_milk_).
Allergens
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Gervita nature is a plain fromage blanc made with pasteurised milk, cream, non-porcine gelatine and lactic ferments. It has 134 kcal, 10.2 g fat (7.1 g saturated), 6.9 g protein and 3.7 g sugars per 100 g.
Good points
- Low sugar (3.7 g per 100 g)
- Very low salt (0.09 g per 100 g)
- High protein (6.9 g per 100 g, 20% of energy)
Watch out
- High in saturated fat (7.1 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL