Nutri-Score A
Fromage blanc nature 3,0%mg pot 900g

Fromage blanc nature 3% MG

U

Barcode
3256224080435
Quantity
900 g
Serving
100 g
English

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74 kcal

Energy / 100 g

7.3 g

Protein / 100 g

4.3 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 74 kcal / 308 kJ
Macronutrients
Protein 7.3 g
Carbohydrates 4.3 g
Fat 3 g
Sugars 4.3 g
Fiber 0.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2 g
Cholesterol 6.9 mg
Minerals
Sodium 76 mg
Salt 0.19 g
Calcium 120 mg
Iron 0.03 mg
Potassium 150 mg
Magnesium 11.13 mg
Zinc 0.4 mg
Phosphorus 94.83 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.59 µg
Iodine 22.99 µg
Vitamins
Vitamin A 41.08 IU
Vitamin C 1.22 mg
Vitamin D 50 IU
Vitamin E 0.04 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 5.66 µg
Vitamin B12 0.46 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

Pasteurised SKIMMED MILK 92,4% (origin: France), PASTEURISED CREAM (origin: France), ferments (including MILK), vitamin D.

Allergens

Milk
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AI

AI analysis

A plain fromage blanc made from pasteurised skimmed milk (92.4%) and cream, with ferments and vitamin D. It has 74 kcal, 3 g of fat and 7.3 g of protein per 100 g.

Good points

  • Low fat (3 g per 100 g)
  • Low sugar (4.3 g per 100 g)
  • Low salt (0.19 g per 100 g)
  • High protein (7.3 g per 100 g, 39% of energy)
  • Source of vitamin D (50 IU per 100 g)
  • Source of vitamin B12 (0.46 µg per 100 g)
  • Source of calcium (120 mg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (100 g): 74 kcal · 3 g fat · 2 g saturated fat · 4.3 g sugars · 0.19 g salt · 7.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL