297 kcal
Energy / 100 g
7.8 g
Protein / 100 g
50 g
Carbs / 100 g
6.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 297 kcal / 1251 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 50 g |
| Fat | 6.5 g |
| Sugars | 2.6 g |
| Fiber | 3.5 g |
| Fats | |
| Saturated fat | 1.1 g |
| Minerals | |
| Sodium | 680 mg |
| Salt | 1.7 g |
| Other | |
| Added sugars | 0.23 g |
Ingredients
Farine de _blé_ 60%, eau, huile de colza, stabilisants : glycérol et gomme guar, gluten de _blé_, sel, farine d'_avoine_, poudres à lever : carbonates de sodium et diphosphates, sucre, acidifiant : acide malique, sirop de glucose, émulsifiant : mono - et diglycérides d'acides gras, conservateurs : propionate de calcium et sorbate de potassium, farine de haricot, malt (contient _blé_ et _orge_), levure, agent de traitement de la farine: L-cystéine.
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Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL