Nutri-Score A
Sauce tomate au basilic

65 kcal

Energy / 100 g

1.5 g

Protein / 100 g

6.4 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 65 kcal / 272 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 6.4 g
Fat 3.2 g
Sugars 5.2 g
Fiber 2.4 g
Alcohol 0 g
Starch 0.61 g
Polyols 0.08 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 24.41 mg
Iron 0.57 mg
Potassium 572 mg
Magnesium 23 mg
Zinc 0.18 mg
Phosphorus 34.25 mg
Manganese 0.15 mg
Copper 0.12 mg
Selenium 3.28 µg
Iodine 15.24 µg
Vitamins
Vitamin A 0 IU
Vitamin C 8.36 mg
Vitamin D 1.25 IU
Vitamin E 2.81 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 55.99 µg
Vitamin B12 0 µg
Niacin (B3) 0.96 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 1.4 g

Ingredients

Purée de tomate mi-réduite* 61,5%, pulpe de tomates* 21,5%, oignon* 5%, carotte* 4%, basilic* 2%, huile de tournesol*, sucre*, huile d'olive vierge extra*, sel, amidon de pomme de terre*, arôme naturel de basilic.*Ingrédient issu de l'Agriculture Biologique. Peut contenir des traces de lait, céleri et moutarde.

Ingredients aren't available in English for this product — showing the original.

Allergens

May contain: Celery, Milk, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL