65 kcal

Energy / 100 g

1.5 g

Protein / 100 g

6.4 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 65 kcal / 272 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 6.4 g
Fat 3.2 g
Sugars 5.2 g
Fiber 2.4 g
Alcohol 0 g
Starch 0.61 g
Polyols 0.08 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 24.41 mg
Iron 0.57 mg
Potassium 572 mg
Magnesium 23 mg
Zinc 0.18 mg
Phosphorus 34.25 mg
Manganese 0.15 mg
Copper 0.12 mg
Selenium 3.28 µg
Iodine 15.24 µg
Vitamins
Vitamin A 0 IU
Vitamin C 8.36 mg
Vitamin D 1.25 IU
Vitamin E 2.81 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 55.99 µg
Vitamin B12 0 µg
Niacin (B3) 0.96 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 1.4 g

Ingredients

Half ingekookte tomatenpuree* 61,5%, tomatenvruchtvlees* 21,5%, ui* 5%, wortel* 4%, basilicum* 2%, zonnebloemolie*, suiker*, extra olijfolie van de eerste persing*, zout, aardappelzetmeel*, natuurlijk basilicumaroma. *Ingrediënt afkomstig uit de Biologische Landbouw. Kan sporen bevatten van melk, selderij en mosterd.

Allergens

May contain: Celery, Milk, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL