255 kcal

Energy / 100 g

8 g

Protein / 100 g

8.5 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 255 kcal / 1058 kJ
Macronutrients
Protein 8 g
Carbohydrates 8.5 g
Fat 21 g
Sugars 6 g
Fiber 0.01 g
Alcohol 0 g
Starch 0.61 g
Polyols 0 g
Fats
Saturated fat 14 g
Cholesterol 45.57 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 240 mg
Iron 0.08 mg
Potassium 118 mg
Magnesium 13.24 mg
Zinc 0.88 mg
Phosphorus 159 mg
Manganese 0.01 mg
Copper 0.04 mg
Selenium 3.25 µg
Iodine 18.8 µg
Vitamins
Vitamin A 699 IU
Vitamin C 0.74 mg
Vitamin D 9.22 IU
Vitamin E 0.36 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.2 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 10.71 µg
Vitamin B12 0.59 µg
Niacin (B3) 0.28 mg
Pantothenic acid (B5) 0.33 mg
Other
Added sugars 0 g

Ingredients

_Lait_ écrémé reconstitué (origine France), fromages (_lait_ origine UE et non UE (GB)), beurre (_lait_ origine UE), eau, lactosérum déshydraté (contient _lait_), sels de fonte: citrates de sodium, amidon modifié, correcteur d'acidité: acide citrique, épaississant: carraghénanes.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL