Nutri-Score D
Pesto alla Genovese

321 kcal

Energy / 100 g

5.8 g

Protein / 100 g

6.5 g

Carbs / 100 g

30 g

Fat / 100 g

Nutrition — per 100 g

Energy 321 kcal / 1328 kJ
Macronutrients
Protein 5.8 g
Carbohydrates 6.5 g
Fat 30 g
Sugars 2.5 g
Fiber 2 g
Alcohol 0 g
Starch 1.83 g
Polyols 0 g
Fats
Saturated fat 4.7 g
Cholesterol 6.58 mg
Minerals
Sodium 920 mg
Salt 2.3 g
Calcium 206 mg
Iron 3.19 mg
Potassium 227 mg
Magnesium 62.15 mg
Zinc 1.26 mg
Phosphorus 129 mg
Manganese 0.88 mg
Copper 0.49 mg
Selenium 5.01 µg
Iodine 41.7 µg
Vitamins
Vitamin A 76.74 IU
Vitamin C 7.18 mg
Vitamin D 1.76 IU
Vitamin E 14.65 mg
Vitamin B1 (thiamin) 2513 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 35.46 µg
Vitamin B12 0.18 µg
Niacin (B3) 0.56 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 1.65 g

Ingredients

Albahaca* 50%, aceite de girasol*, _anacardos_* 8%, aceite de oliva virgen extra*, _queso_ Parmigiano Reggiano DOP* 6,9%, sal, piñones* 1%, almidón de maíz*, corrector de acidez: ácido láctico, ajo deshidratado*, antioxidante: ácido ascórbico. *Ingrediente procedente de la Agricultura Ecológica. Puede contener trazas de otros frutos de cáscara, cacahuetes, huevo, apio, pescado, soja y cereales que contienen gluten.

Allergens

leche frutos de cáscara avena avena

May contain: Celery, Eggs, Fish, Tree nuts, Peanuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL