Chicoree nature

Chicoree nature

Carrefour, Carrefour Classic

Barcode
3560071263577
Quantity
100 g
Original

Broken text in the original label data?

323 kcal

Energy / 100 g

3.3 g

Protein / 100 g

57.2 g

Carbs / 100 g

2.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 323 kcal / 1350 kJ
Macronutrients
Protein 3.3 g
Carbohydrates 57.2 g
Fat 2.5 g
Sugars 21.7 g
Fiber 29.2 g
Alcohol 0 g
Starch 0.25 g
Polyols 0 g
Fats
Saturated fat 0.75 g
Cholesterol 0 mg
Minerals
Sodium 156 mg
Salt 0.39 g
Calcium 109 mg
Iron 5.5 mg
Potassium 3500 mg
Magnesium 65 mg
Zinc 0.05 mg
Phosphorus 223 mg
Manganese 0.05 mg
Copper 0.05 mg
Selenium 2.5 µg
Iodine 0.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.28 mg
Vitamin B9 (folate) 19.1 µg
Vitamin B12 0 µg
Niacin (B3) 10.1 mg
Pantothenic acid (B5) 0.03 mg
Other
Added sugars 0 g

Ingredients

100% chicorée soluble

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AI

AI analysis

Soluble chicory made from 100% chicory, listed at 323 kcal per 100 ml. It has 57.2 g carbohydrates of which 21.7 g sugars, 29.2 g fibre, 3.3 g protein, 2.5 g fat of which 0.75 g saturated, and 0.39 g salt per 100 ml.

Good points

  • Low saturated fat (0.75 g per 100 ml)
  • High fibre (29.2 g per 100 ml)
  • High in potassium (3,500 mg per 100 ml)
  • High in iron (5.5 mg per 100 ml)
  • High in magnesium (65 mg per 100 ml)
  • Source of calcium (109 mg per 100 ml)

Watch out

  • High in sugars (21.7 g per 100 ml)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL