Plain Crispy Chips
Bret's
- Barcode
- 3497917000075
- Quantity
- 250g
- Serving
- 25g
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540 kcal
Energy / 100 g
6.1 g
Protein / 100 g
50 g
Carbs / 100 g
34 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 540 kcal / 2251 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 50 g |
| Fat | 34 g |
| Sugars | 0.5 g |
| Fiber | 4.9 g |
| Alcohol | 0 g |
| Starch | 10.27 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.7 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Calcium | 5.53 mg |
| Iron | 0.19 mg |
| Potassium | 237 mg |
| Magnesium | 15.49 mg |
| Zinc | 0.11 mg |
| Phosphorus | 24.31 mg |
| Manganese | 0.05 mg |
| Copper | 0.05 mg |
| Selenium | 6.66 µg |
| Iodine | 14.83 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.9 mg |
| Vitamin D | 1.77 IU |
| Vitamin E | 19.49 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.22 mg |
| Vitamin B9 (folate) | 20.22 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.12 mg |
| Pantothenic acid (B5) | 0.37 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Potatoes (France) (65%), sunflower oil (34%), Guérande salt (1.0%).
Allergens
May contain: Celery, Milk, Mustard
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Bret's crunchy plain potato crisps, made from 65% potatoes, 34% sunflower oil and 1% Guérande salt. Per 100 g they have 540 kcal, 34 g of fat, 4.9 g of fibre and 0.6 g of salt.
Good points
- Sugar-free (0.5 g per 100 g)
- Source of fibre (4.9 g per 100 g)
- High in vitamin E (19.5 mg per 100 g)
Watch out
- High in fat (34 g per 100 g)
Allergens
May contain: milk, celery, mustard.
Processing: Processed (NOVA 3)
Per serving (25 g): 135 kcal · 8.5 g fat · 0.7 g saturated fat · 0.1 g sugars · 0.15 g salt · 1.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL