Rijst BASMATI Volkoren
Carrefour BIO,Carrefour
- Barcode
- 3560071254179
- Quantity
- 500 g
- Serving
- 100.0g
Nederlands
366 kcal
Energy / 100 g
11 g
Protein / 100 g
73 g
Carbs / 100 g
2.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 366 kcal / 1549 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 73 g |
| Fat | 2.6 g |
| Sugars | 0.5 g |
| Fiber | 3.5 g |
| Alcohol | 0 g |
| Starch | 70.7 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.8 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 11.1 mg |
| Iron | 1 mg |
| Potassium | 219 mg |
| Magnesium | 118 mg |
| Zinc | 2 mg |
| Phosphorus | 163 mg |
| Manganese | 2.2 mg |
| Copper | 0.27 mg |
| Vitamins | |
| Vitamin C | 0 mg |
| Vitamin E | 0.2 mg |
| Vitamin B6 | 0.09 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Riz long grain complet issu de l'agriculture biologique. Peut contenir des traces de céréales contenant du gluten, soja et graines de sésame.
Ingredients aren't available in Nederlands for this product — showing the original.
Allergens
May contain: Gluten, Sesame, Soy
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Organic whole-grain basmati long-grain rice, the only ingredient. Per 100 g: 366 kcal, 73 g of carbohydrates, 11 g of protein, 3.5 g of fibre and 2.6 g of fat.
Good points
- Low fat (2.6 g per 100 g)
- Low saturated fat (0.8 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- Salt-free (0.01 g per 100 g)
- Source of fibre (3.5 g per 100 g)
- Source of protein (11 g per 100 g, 12% of energy)
- High in magnesium (118 mg per 100 g)
- Source of zinc (2 mg per 100 g)
Allergens
May contain: gluten, soy, sesame.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 366 kcal · 2.6 g fat · 0.8 g saturated fat · 0.5 g sugars · 0.01 g salt · 11 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL