340 kcal

Energy / 100 g

7.5 g

Protein / 100 g

54 g

Carbs / 100 g

10 g

Fat / 100 g

Nutrition — per 100 g

Energy 340 kcal / 1432 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 54 g
Fat 10 g
Sugars 4.3 g
Fiber 1.5 g
Alcohol 0 g
Starch 40.32 g
Polyols 0 g
Fats
Saturated fat 1 g
Monounsaturated fat 3.77 g
Polyunsaturated fat 1.06 g
Cholesterol 0 mg
Minerals
Sodium 720 mg
Salt 1.8 g
Calcium 39 mg
Iron 3.3 mg
Potassium 131 mg
Magnesium 26 mg
Zinc 0.71 mg
Phosphorus 124 mg
Manganese 0.46 mg
Copper 0.27 mg
Selenium 23.4 µg
Iodine 23.55 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.17 mg
Vitamin D 3.54 IU
Vitamin E 2.53 mg
Vitamin B1 (thiamin) 0.18 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 17.48 µg
Vitamin B12 0 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.58 mg
Other
Added sugars 3.05 g

Ingredients

Farina di frumento* 68%, acqua, olio di colza*, zucchero di canna*, sale, maltodestrine*, sciroppo di glucosio*, acidificante: acido lattico, emulsionante: lecitine di girasole*, agente lievitante: carbonati di sodio, piante aromatiche*. *ingredienti da agricoltura biologica

Allergens

glutine
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL