Nutri-Score E
Chocolat Pâtissier Noir CORSE 70% CACAO

580 kcal

Energy / 100 g

9.1 g

Protein / 100 g

36 g

Carbs / 100 g

42 g

Fat / 100 g

Nutrition — per 100 g

Energy 580 kcal / 2406 kJ
Macronutrients
Protein 9.1 g
Carbohydrates 36 g
Fat 42 g
Sugars 29 g
Fiber 9.4 g
Alcohol 2.06 g
Starch 0.53 g
Polyols 0.02 g
Fats
Saturated fat 25 g
Cholesterol 0 mg
Minerals
Sodium 32 mg
Salt 0.08 g
Calcium 9.67 mg
Iron 3.06 mg
Potassium 253 mg
Magnesium 31.98 mg
Zinc 0.41 mg
Phosphorus 44.5 mg
Manganese 0.29 mg
Copper 0.25 mg
Selenium 1.88 µg
Iodine 0.7 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.02 mg
Vitamin D 6.83 IU
Vitamin E 1.16 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 6.69 µg
Vitamin B12 0 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 25 g

Ingredients

Pâte de cacao*, sucre mi-blanc de canne*, beurre de cacao*, extrait de vanille*. * Biologique Cacao: 70% minimum. Peut contenir des traces de fruits à coque et de lait.

Allergens

May contain: Milk, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL