111 kcal

Energy / 100 g

7.1 g

Protein / 100 g

12 g

Carbs / 100 g

3.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 111 kcal / 465 kJ
Macronutrients
Protein 7.1 g
Carbohydrates 12 g
Fat 3.8 g
Sugars 2.3 g
Fiber 0.5 g
Alcohol 0 g
Starch 25.12 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 21.98 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 21.43 mg
Iron 0.38 mg
Potassium 142 mg
Magnesium 13.3 mg
Zinc 0.34 mg
Phosphorus 108 mg
Manganese 0.17 mg
Copper 0.05 mg
Selenium 14.96 µg
Iodine 37.01 µg
Vitamins
Vitamin A 13.6 IU
Vitamin C 0.43 mg
Vitamin D 56.25 IU
Vitamin E 1.09 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 7.28 µg
Vitamin B12 1.5 µg
Niacin (B3) 2.02 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 1.15 g

Ingredients

fish meat 38%, water, wheat starch, and potato starch, skim milk rehydrated, rapeseed oil, sugar, salt, natural flavourings (contains fish, crustaceans, molluscs), colour : paprika extract,

Allergens

Crustaceans Fish Gluten Milk Molluscs Crustaces Lait Mollusques Poisson Oeufs

May contain: Oeufs

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL