150 kcal

Energy / 100 g

2.9 g

Protein / 100 g

4.2 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 150 kcal / 620 kJ
Macronutrients
Protein 2.9 g
Carbohydrates 4.2 g
Fat 14 g
Sugars 4.2 g
Fiber 0.5 g
Alcohol 0 g
Starch 0.06 g
Polyols 0 g
Fats
Saturated fat 9.4 g
Cholesterol 89.43 mg
Minerals
Sodium 56 mg
Salt 0.14 g
Calcium 81.28 mg
Iron 0.1 mg
Potassium 104 mg
Magnesium 8.04 mg
Zinc 0.27 mg
Phosphorus 65.46 mg
Manganese 0 mg
Copper 0.01 mg
Selenium 1.17 µg
Iodine 10.49 µg
Vitamins
Vitamin A 694 IU
Vitamin C 0.3 mg
Vitamin D 6.72 IU
Vitamin E 0.51 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 22.02 µg
Vitamin B12 0.18 µg
Niacin (B3) 0.15 mg
Pantothenic acid (B5) 0.25 mg
Other
Added sugars 0 g

Ingredients

_Crème_ légère stérilisée 98.7%, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, épaississants : gomme xanthane, carraghénanes. Lait origine France.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL