Tortellini ricotta épinard
Carrefour
- Barcode
- 3560070816828
- Quantity
- 300 g
- Serving
- 150 g
English
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251 kcal
Energy / 100 g
8.7 g
Protein / 100 g
40 g
Carbs / 100 g
5.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 251 kcal / 1057 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 40 g |
| Fat | 5.6 g |
| Sugars | 4.6 g |
| Fiber | 1.9 g |
| Fats | |
| Saturated fat | 1.3 g |
| Minerals | |
| Sodium | 304 mg |
| Salt | 0.76 g |
| Other | |
| Added sugars | 0 g |
Ingredients
_Pasta 55%:_ Soft _wheat_ flour 31.5%, fresh _egg_ 11%, durum _wheat_ semolina 7.8%, water. _Filling 45%:_ Ricotta 13.5% (whey, milk, cream, salt, acidity regulators: citric acid, lactic acid), spinach 10.8%, breadcrumbs (soft _wheat_ flour, water, salt, yeast), potato flakes (potatoes, emulsifiers: mono- and diglycerides of fatty acids), light _cream_, sunflower oil, whey powder, lactose, salt, natural flavourings (contains wheat, milk), sugar, garlic powder, chives, dehydrated roasted onions, nutmeg. Percentages expressed on the finished product. May contain traces of: tree nuts, fish, crustaceans, molluscs, mustard, soy, celery.
Allergens
May contain: Celery, Crustaceans, Fish, Molluscs, Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/aa587b50-d93c-c5c2-3e85-793d131a3fb0" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Fresh tortellini with a ricotta and spinach filling, in an egg and wheat pasta. It provides 251 kcal per 100 g, with 40 g carbohydrates, 8.7 g protein, 5.6 g fat (1.3 g saturated), 1.9 g fibre and 0.76 g salt.
Good points
- Low saturated fat (1.3 g per 100 g)
- Low sugar (4.6 g per 100 g)
- Source of protein (8.7 g per 100 g, 13% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: crustaceans, fish, soy, celery, mustard, molluscs.
Processing: Ultra-processed (NOVA 4)
Per serving (150 g): 377 kcal · 8.4 g fat · 2 g saturated fat · 6.9 g sugars · 1.1 g salt · 13.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL