115 kcal

Energy / 100 g

4.1 g

Protein / 100 g

14 g

Carbs / 100 g

4.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 115 kcal / 483 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 14 g
Fat 4.6 g
Sugars 3.2 g
Fiber 1.5 g
Alcohol 0 g
Starch 13.5 g
Polyols 0.04 g
Fats
Saturated fat 1.1 g
Cholesterol 5.11 mg
Minerals
Sodium 368 mg
Salt 0.92 g
Calcium 18.35 mg
Iron 0.91 mg
Potassium 225 mg
Magnesium 25.05 mg
Zinc 1 mg
Phosphorus 65.45 mg
Manganese 0.18 mg
Copper 0.08 mg
Selenium 1.89 µg
Iodine 4.85 µg
Vitamins
Vitamin A 0.65 IU
Vitamin C 0.74 mg
Vitamin D 0.83 IU
Vitamin E 2.36 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 12.81 µg
Vitamin B12 0.12 µg
Niacin (B3) 0.66 mg
Pantothenic acid (B5) 0.09 mg
Other
Added sugars 0.56 g

Ingredients

Water, ravioli* 21,5% (griesmeel van harde tarwe*, water, rundvlees*, paneermeel* [_tarwe_bloem*, zout], zout), tomatenconcentraat* 13%, rundvlees*, uien*, wortelen*, zonnebloemolie*, extra olijfolie van de eerste persing*, ruwe suiker*, zeezout, basilicum*, selderij*, rozemarijn*, peterselie*, knoflook*, tijm*, marjolein*, bonenkruid*, paprika*, peper*, geconcentreerd citroensap*. * Biologisch Kan sporen bevatten van melk, eieren, soja, noten, vis en schaaldieren.

Allergens

Celery Gluten Milk

May contain: Crustaceans, Eggs, Fish, Milk, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL