462 kcal

Energy / 100 g

0 g

Protein / 100 g

0.7 g

Carbs / 100 g

51 g

Fat / 100 g

Nutrition — per 100 g

Energy 462 kcal / 1904 kJ
Macronutrients
Protein 0 g
Carbohydrates 0.7 g
Fat 51 g
Sugars 0 g
Fiber 0.6 g
Alcohol 0.04 g
Starch 0.05 g
Polyols 0.02 g
Fats
Saturated fat 5.3 g
Cholesterol 0 mg
Minerals
Sodium 960 mg
Salt 2.4 g
Calcium 5.24 mg
Iron 0.12 mg
Potassium 29.06 mg
Magnesium 3.71 mg
Zinc 0.04 mg
Phosphorus 8.88 mg
Manganese 0.04 mg
Copper 0.02 mg
Selenium 5.97 µg
Iodine 19.35 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.7 mg
Vitamin D 2.6 IU
Vitamin E 28.66 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 0.88 µg
Vitamin B12 0 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.02 mg
Other
Added sugars 0 g

Ingredients

Huile de tournesol 50%, eau, vinaigre de vin rouge*, échalotes 7,6%, moutarde de Dijon* (graines de _moutarde_, vinaigre d'alcool, eau, sel), sel, arôme naturel d'échalote.*Contient des _sulfites_.

Allergens

Mustard Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL