Salsa Samurai
CRF
- Barcode
- 3560070496860
- Quantity
- 340 g
- Serving
- 1 serving (100 g)
Italiano
Something off in this translation?
555 kcal
Energy / 100 g
1.2 g
Protein / 100 g
2.1 g
Carbs / 100 g
60 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 555 kcal / 2283 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 2.1 g |
| Fat | 60 g |
| Sugars | 0.5 g |
| Fiber | 0.9 g |
| Alcohol | 0.01 g |
| Starch | 0.71 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 4.9 g |
| Cholesterol | 49.77 mg |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 7.4 mg |
| Iron | 0.12 mg |
| Potassium | 10.79 mg |
| Magnesium | 2.17 mg |
| Zinc | 0.1 mg |
| Phosphorus | 11.67 mg |
| Manganese | 0.02 mg |
| Copper | 0.01 mg |
| Selenium | 7.68 µg |
| Iodine | 23.43 µg |
| Vitamins | |
| Vitamin A | 59.36 IU |
| Vitamin C | 2.32 mg |
| Vitamin D | 4.43 IU |
| Vitamin E | 16.79 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 9.36 µg |
| Vitamin B12 | 0.16 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.16 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Olio di colza, acqua, sciroppo di glucosio-fruttosio, tuorlo d'uovo, aceto di alcool, sale, amido di mais modificato, _senape(_acqua, semi di _senape_, aceto di alcool, acidificante: acido citrico, curcuma), peperone 0,8%, spezie (di cui peperoncino) 0,6% (contiene _senape_),acidificanti: gluconodeltalattone e acido citrico, addensanti : gomma di guar e gomma di xanthan, estratto di spezie, conservante : sorbato di potassio, aroma naturale, coloranti: beta-carotene ed estratto di paprica.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/b3b5aeb6-5035-a641-3261-85fad0e47873" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL