393 kcal

Energy / 100 g

33 g

Protein / 100 g

0 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 393 kcal / 1634 kJ
Macronutrients
Protein 33 g
Carbohydrates 0 g
Fat 29 g
Sugars 0 g
Fiber 1.4 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 20 g
Cholesterol 59.2 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 870 mg
Iron 0.15 mg
Potassium 77.5 mg
Magnesium 20.6 mg
Zinc 2.02 mg
Phosphorus 322 mg
Manganese 0.02 mg
Copper 0.17 mg
Selenium 6.88 µg
Iodine 25.05 µg
Vitamins
Vitamin A 543 IU
Vitamin C 0.07 mg
Vitamin D 6.58 IU
Vitamin E 0.3 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.24 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 19.6 µg
Vitamin B12 1.08 µg
Niacin (B3) 0.68 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 0 g

Ingredients

_Fromage_ à pâte dure 50% (_lait_* de vache, sel, présure de veau), _Grana Padano_ AOP 35% (_lait_* de vache, sel, présure de veau, lysozyme d'_œuf_), _Parmigiano Reggiano_ AOP 15% (_lait_* de vache, sel, présure de veau). *Lait origine Italie.

Allergens

Eggs Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL