Mixed Vegetables
Carrefour
- Barcode
- 3560070373628
- Quantity
- 100 g
Something off in this translation?
393 kcal
Energy / 100 g
33 g
Protein / 100 g
0 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 393 kcal / 1634 kJ |
| Macronutrients | |
|---|---|
| Protein | 33 g |
| Carbohydrates | 0 g |
| Fat | 29 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Cholesterol | 59.2 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 870 mg |
| Iron | 0.15 mg |
| Potassium | 77.5 mg |
| Magnesium | 20.6 mg |
| Zinc | 2.02 mg |
| Phosphorus | 322 mg |
| Manganese | 0.02 mg |
| Copper | 0.17 mg |
| Selenium | 6.88 µg |
| Iodine | 25.05 µg |
| Vitamins | |
| Vitamin A | 543 IU |
| Vitamin C | 0.07 mg |
| Vitamin D | 6.58 IU |
| Vitamin E | 0.3 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.24 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 19.6 µg |
| Vitamin B12 | 1.08 µg |
| Niacin (B3) | 0.68 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Fromage_ à pâte dure 50% (_lait_* de vache, sel, présure de veau), _Grana Padano_ AOP 35% (_lait_* de vache, sel, présure de veau, lysozyme d'_œuf_), _Parmigiano Reggiano_ AOP 15% (_lait_* de vache, sel, présure de veau). *Lait origine Italie.
Allergens
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL