Mozzarella made with pasteurized cow's milk
Carrefour BIO, Carrefour
- Barcode
- 3560070262557
- Quantity
- 125 g
- Serving
- 25 g
English
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247 kcal
Energy / 100 g
18 g
Protein / 100 g
1 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 247 kcal / 1026 kJ |
| Macronutrients | |
|---|---|
| Protein | 18 g |
| Carbohydrates | 1 g |
| Fat | 19 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 13 g |
| Monounsaturated fat | 4.51 g |
| Polyunsaturated fat | 0.47 g |
| Cholesterol | 64 mg |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Calcium | 782 mg |
| Iron | 0.22 mg |
| Potassium | 84 mg |
| Magnesium | 23 mg |
| Zinc | 2.76 mg |
| Phosphorus | 463 mg |
| Manganese | 0.01 mg |
| Copper | 0.03 mg |
| Selenium | 14.4 µg |
| Iodine | 29.59 µg |
| Vitamins | |
| Vitamin A | 423 IU |
| Vitamin C | 1.28 mg |
| Vitamin D | 12 IU |
| Vitamin E | 0.14 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.84 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.08 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Lait_ bio pasteurisé de vache, sel, coagulant microbien, correcteur d'acidité : acide citrique, ferments LACTIQUES. Lait origine UE.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL