Le Fouetté Nature
SOIGNON
- Barcode
- 3523230038287
- Quantity
- 140 g
- Serving
- 30 g
177 kcal
Energy / 100 g
6.8 g
Protein / 100 g
1.3 g
Carbs / 100 g
24 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 177 kcal / 1026 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 1.3 g |
| Fat | 24 g |
| Sugars | 1.3 g |
| Fats | |
| Saturated fat | 17 g |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized goat's milk, pasteurized goat's milk cream, salt, ferments (including lactose), coagulants,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/5a888a05-8b84-21d2-30d0-7776285634cc" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Soignon plain whipped goat's cheese spread made from goat's cream, goat's milk, water, salt, ferments and coagulant, labelled vegetarian. Per 100 g it has 24 g fat (17 g saturated), 6.8 g protein, 1.3 g sugars and 0.9 g salt.
Good points
- Low sugar (1.3 g per 100 g)
- Source of protein (6.8 g per 100 g, 15% of energy)
Watch out
- High in fat (24 g per 100 g)
- High in saturated fat (17 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (30 g): 53 kcal · 7.2 g fat · 5.1 g saturated fat · 0.4 g sugars · 0.27 g salt · 2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL