Elongated cherry tomatoes
Azura
- Barcode
- 3504182960123
- Quantity
- 250 g
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19.3 kcal
Energy / 100 g
0.86 g
Protein / 100 g
2.49 g
Carbs / 100 g
0.26 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 19.3 kcal / 81.1 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.86 g |
| Carbohydrates | 2.49 g |
| Fat | 0.26 g |
| Sugars | 2.48 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.06 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 3.22 mg |
| Salt | 0.01 g |
| Calcium | 8.14 mg |
| Iron | 0.12 mg |
| Potassium | 256 mg |
| Magnesium | 10.1 mg |
| Zinc | 0.09 mg |
| Phosphorus | 26.6 mg |
| Manganese | 0.07 mg |
| Copper | 0.03 mg |
| Selenium | 5 µg |
| Iodine | 0.2 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 15.5 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.66 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 22.7 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.65 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Elongated cherry tomatoes.
Get this product via the API
curl "https://foodbase.dev/v1/foods/45f991bd-345d-8f63-ec70-a14b3b237f2e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Fresh elongated cherry tomatoes, a single-ingredient fresh vegetable. They are low in energy (19 kcal per 100 g) with 2.5 g of sugars, 1.2 g of fibre and 15.5 mg of vitamin C.
Good points
- Low energy (19 kcal per 100 g)
- Fat-free (0.26 g per 100 g)
- Low sugar (2.5 g per 100 g)
- Salt-free (0.01 g per 100 g)
- High fibre (1.2 g per 100 g)
- Source of protein (0.86 g per 100 g, 17% of energy)
- Source of vitamin C (15.5 mg per 100 g)
Allergens
No allergens declared.
Processing: Unprocessed or minimally processed (NOVA 1)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL