Nutri-Score A
Copos de trigo espelta integral 0%

Whole spelt wheat flakes 0%

Hacendado

Barcode
8480000095718
Quantity
400 g
English

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364 kcal

Energy / 100 g

14.6 g

Protein / 100 g

66 g

Carbs / 100 g

2.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 364 kcal / 1529 kJ
Macronutrients
Protein 14.6 g
Carbohydrates 66 g
Fat 2.7 g
Sugars 1.9 g
Fiber 8.8 g
Alcohol 0 g
Starch 61.81 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 312 mg
Salt 0.78 g
Calcium 30.85 mg
Iron 3 mg
Potassium 358 mg
Magnesium 91.67 mg
Zinc 2.78 mg
Phosphorus 338 mg
Manganese 2.46 mg
Copper 0.42 mg
Selenium 9.72 µg
Iodine 16.97 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.24 mg
Vitamin D 5.05 IU
Vitamin E 0.62 mg
Vitamin B1 (thiamin) 0.28 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.21 mg
Vitamin B9 (folate) 57.64 µg
Vitamin B12 0 µg
Niacin (B3) 0.62 mg
Pantothenic acid (B5) 0.69 mg
Other
Added sugars 0 g

Ingredients

Wholegrain spelt flour (97.2%), barley malt flour, salt.

Allergens

Gluten

May contain: Milk, Tree nuts, Sesame, Soy

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AI

AI analysis

Extruded wholegrain spelt flakes made with 97.2% wholegrain spelt flour, barley malt flour and salt. They provide 364 kcal, 8.8 g of fibre and 14.6 g of protein per 100 g, with 2.7 g of fat and 1.9 g of sugars.

Good points

  • Low fat (2.7 g per 100 g)
  • Low saturated fat (0.2 g per 100 g)
  • Low sugar (1.9 g per 100 g)
  • High fibre (8.8 g per 100 g)
  • Source of protein (14.6 g per 100 g, 16% of energy)
  • Source of folate (57.6 µg per 100 g)
  • Source of zinc (2.8 mg per 100 g)
  • Source of magnesium (91.7 mg per 100 g)
  • Source of iron (3 mg per 100 g)

Allergens

Contains: gluten. May contain: soy, milk, nuts, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL