193 kcal

Energy / 100 g

12 g

Protein / 100 g

2.5 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 193 kcal / 802 kJ
Macronutrients
Protein 12 g
Carbohydrates 2.5 g
Fat 15 g
Sugars 2.5 g
Fats
Saturated fat 11 g
Minerals
Sodium 480 mg
Salt 1.2 g
Other
Added sugars 0 g

Ingredients

Skimmed milk and cream (origin: France), salt, lactic ferments.

Allergens

Milk
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AI

AI analysis

Plain fresh spreadable cheese made from skimmed milk and cream with salt and lactic ferments. Per 100 g it has 193 kcal, 15 g fat (11 g saturated), 2.5 g carbohydrates (2.5 g sugars), 12 g protein and 1.2 g salt.

Good points

  • Low sugar (2.5 g per 100 g)
  • High protein (12 g per 100 g, 24% of energy)

Watch out

  • High in saturated fat (11 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (25 g): 48 kcal · 3.8 g fat · 2.8 g saturated fat · 0.6 g sugars · 0.3 g salt · 3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL