205 kcal

Energy / 100 g

8.3 g

Protein / 100 g

3 g

Carbs / 100 g

17.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 205 kcal / 851 kJ
Macronutrients
Protein 8.3 g
Carbohydrates 3 g
Fat 17.8 g
Sugars 3 g
Fats
Saturated fat 13.2 g
Minerals
Sodium 480 mg
Salt 1.2 g
Other
Added sugars 0 g

Ingredients

pasteurized milk and cream (origin: france), milk protein, salt, made in a workshop using nuts and goat's milk

Allergens

Milk

May contain: Tree nuts

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AI

AI analysis

Spreadable fresh cheese made from pasteurised milk and cream, milk proteins and salt. Per 100 g it has 205 kcal, 17.8 g fat (13.2 g saturated), 3 g carbohydrates (3 g sugars), 8.3 g protein and 1.2 g salt.

Good points

  • Low sugar (3 g per 100 g)
  • Source of protein (8.3 g per 100 g, 16% of energy)

Watch out

  • High in fat (17.8 g per 100 g)
  • High in saturated fat (13.2 g per 100 g)

Allergens

Contains: milk. May contain: nuts.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (20 g): 41 kcal · 3.6 g fat · 2.6 g saturated fat · 0.6 g sugars · 0.24 g salt · 1.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL