130 kcal

Energy / 100 g

10 g

Protein / 100 g

5 g

Carbs / 100 g

8 g

Fat / 100 g

Nutrition — per 100 g

Energy 130 kcal / 551 kJ
Macronutrients
Protein 10 g
Carbohydrates 5 g
Fat 8 g
Sugars 5 g
Fats
Saturated fat 5.5 g
Minerals
Sodium 400 mg
Salt 1 g
Other
Added sugars 0 g

Ingredients

pasteurized milk and cream (origin: france), milk proteins, salt,

Allergens

Milk

May contain: Milk, Tree nuts

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AI

AI analysis

Spreadable fresh cheese made from milk and cream; 130 kcal, 8 g fat, 5 g sugars and 10 g protein per 100 g.

Good points

  • Low sugar (5 g per 100 g)
  • High protein (10 g per 100 g, 30% of energy)

Watch out

  • High in saturated fat (5.5 g per 100 g)

Allergens

Contains: milk. May contain: nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (51 g): 66 kcal · 4.1 g fat · 2.8 g saturated fat · 2.6 g sugars · 0.51 g salt · 5.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL