Spaghetti au Quinoa Persil Ail
Jardin Bio, Jardin biologique, Léa Nature
- Barcode
- 3478820600651
- Quantity
- 500 g
- Serving
- 100g
Broken text in the original label data?
381 kcal
Energy / 100 g
12 g
Protein / 100 g
76 g
Carbs / 100 g
2.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 381 kcal / 1615 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 76 g |
| Fat | 2.2 g |
| Sugars | 2.1 g |
| Fiber | 4.7 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 10 mg |
| Salt | 0.03 g |
| Magnesium | 63 mg |
| Phosphorus | 220 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Semoule semi-complète de BLE dur*, farine de quinoa royal* 10%, poudre de persil* 3%, poudre d'ail* 0,5%. Peut contenir des traces d'OEUFS. *Produits issus de l'agriculture biologique.
Allergens
May contain: Eggs
Get this product via the API
curl "https://foodbase.dev/v1/foods/53de402d-e987-03b9-291b-166bd1b9094a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Jardin Bio organic spaghetti made with semi-wholegrain durum wheat semolina, 10% quinoa flour, 3% parsley powder and 0.5% garlic powder. Per 100 g: 381 kcal, 2.2 g fat, 2.1 g sugars, 4.7 g fibre, 12 g protein and 0.03 g salt.
Good points
- Low fat (2.2 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low sugar (2.1 g per 100 g)
- Very low salt (0.03 g per 100 g)
- Source of fibre (4.7 g per 100 g)
- Source of protein (12 g per 100 g, 12% of energy)
- Source of magnesium (63 mg per 100 g)
Allergens
Contains: gluten. May contain: eggs.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 381 kcal · 2.2 g fat · 0.4 g saturated fat · 2.1 g sugars · 0.03 g salt · 12 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL