Nutri-Score D 
190 kcal
Energy / 100 g
8.3 g
Protein / 100 g
25 g
Carbs / 100 g
5.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 190 kcal / 802 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.3 g |
| Carbohydrates | 25 g |
| Fat | 5.7 g |
| Sugars | 1.9 g |
| Fiber | 2.4 g |
| Alcohol | 0 g |
| Starch | 29.71 g |
| Polyols | 0.06 g |
| Fats | |
| Saturated fat | 5 g |
| Cholesterol | 5.49 mg |
| Minerals | |
| Sodium | 880 mg |
| Salt | 2.2 g |
| Calcium | 21.2 mg |
| Iron | 1.17 mg |
| Potassium | 232 mg |
| Magnesium | 42.07 mg |
| Zinc | 1.06 mg |
| Phosphorus | 140 mg |
| Manganese | 1.13 mg |
| Copper | 0.15 mg |
| Selenium | 22.64 µg |
| Iodine | 18.88 µg |
| Vitamins | |
| Vitamin A | 0.42 IU |
| Vitamin C | 1.23 mg |
| Vitamin D | 9.65 IU |
| Vitamin E | 0.47 mg |
| Vitamin B1 (thiamin) | 0.14 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 22.9 µg |
| Vitamin B12 | 0.17 µg |
| Niacin (B3) | 0.3 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
FARINE (GLUTEN), OIGNONS, EAU, MORUE 20% ([GADUS MORHUA], SEL), OEUFS, CIVES, LEVURE (E450), AIL, PERSIL, OLEORESINE DE PIMENT FORT DE CAYENNE. FRITURE: HUILE DE TOURNESOL.
Allergens
Eggs Fish Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL