295 kcal

Energy / 100 g

4.2 g

Protein / 100 g

5.8 g

Carbs / 100 g

28 g

Fat / 100 g

Nutrition — per 100 g

Energy 295 kcal / 1218 kJ
Macronutrients
Protein 4.2 g
Carbohydrates 5.8 g
Fat 28 g
Sugars 3.5 g
Fiber 1.5 g
Alcohol 0 g
Starch 0.61 g
Polyols 0 g
Fats
Saturated fat 4.7 g
Cholesterol 3.59 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 205 mg
Iron 3.8 mg
Potassium 246 mg
Magnesium 63.5 mg
Zinc 1.04 mg
Phosphorus 92.02 mg
Manganese 1.01 mg
Copper 0.42 mg
Selenium 3.74 µg
Iodine 10.91 µg
Vitamins
Vitamin A 30.1 IU
Vitamin C 9.52 mg
Vitamin D 1.67 IU
Vitamin E 5.87 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 47.27 µg
Vitamin B12 0.05 µg
Niacin (B3) 0.69 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 0 g

Ingredients

Basilic* 65%, huile d'olive* vierge extra 23 %, noix de cajou, Pecorino Romano* AOP (lait) 2% pignons de pin* 1%, sel marin, ail*, jus de citron. *Produits issus de l'agriculture biologique.

Allergens

Milk Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL