Nutri-Score C
Risotto tomate et poivron rouge

100 kcal

Energy / 100 g

2 g

Protein / 100 g

14 g

Carbs / 100 g

3.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 100 kcal / 421 kJ
Macronutrients
Protein 2 g
Carbohydrates 14 g
Fat 3.8 g
Sugars 2.3 g
Fiber 1 g
Alcohol 0 g
Starch 9.19 g
Polyols 0.16 g
Fats
Saturated fat 1.6 g
Cholesterol 7.3 mg
Minerals
Sodium 244 mg
Salt 0.61 g
Calcium 37.17 mg
Iron 0.31 mg
Potassium 179 mg
Magnesium 12.71 mg
Zinc 0.31 mg
Phosphorus 43.68 mg
Manganese 0.35 mg
Copper 0.07 mg
Selenium 2.74 µg
Iodine 7.39 µg
Vitamins
Vitamin A 60.31 IU
Vitamin C 16.9 mg
Vitamin D 0.76 IU
Vitamin E 1.73 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 25.12 µg
Vitamin B12 0.04 µg
Niacin (B3) 0.26 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 0 g

Ingredients

Eau, riz étuvé* 12%, purée de tomates* mi-réduite 12%, poivrons rouges* en morceaux 12%, oignons* en morceaux, crème* stérilisée UHT 7%, huile d'olive* vierge extra, poivrons verts* en morceaux, parmesan* (LAIT) 1%, amidon de maïs*, purée d'ail*, plantes* aromatiques, sel marin, paprika*. *Produits issus de l'agriculture biologique. Peut contenir des traces de gluten, SOJA et graines de SESAME.

Allergens

Milk

May contain: Gluten, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL