Nutri-Score C
Risotto aux légumes verts

Risotto aux légumes verts

Marie

Barcode
3248830830436
Quantity
300 g
Serving
300g
Original
Original (fr) 🇫🇷 Français
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126 kcal

Energy / 100 g

5.1 g

Protein / 100 g

12 g

Carbs / 100 g

6.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 126 kcal / 525 kJ
Macronutrients
Protein 5.1 g
Carbohydrates 12 g
Fat 6.1 g
Sugars 1.3 g
Fiber 1.1 g
Alcohol 0 g
Starch 21.63 g
Polyols 0.07 g
Fats
Saturated fat 3.6 g
Cholesterol 25.47 mg
Minerals
Sodium 268 mg
Salt 0.67 g
Calcium 120 mg
Iron 1.54 mg
Potassium 213 mg
Magnesium 32.75 mg
Zinc 1 mg
Phosphorus 146 mg
Manganese 0.45 mg
Copper 0.13 mg
Selenium 1.7 µg
Iodine 4.1 µg
Vitamins
Vitamin A 204 IU
Vitamin C 7.2 mg
Vitamin D 2.26 IU
Vitamin E 0.28 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 14.74 µg
Vitamin B12 0.16 µg
Niacin (B3) 0.21 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

Riz cuit 26,8%, eau, crème fraiche légère 19%, emmental, échalotes, petit pois 6%, fèves de soja 6%, brocolis 6%, farine de blé, sel, poivre blanc.

Allergens

Gluten Milk Soy

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL